North Pole Mud Bars- a recipe

day66

On Sunday night we had a little neighborhood holiday gathering. I did a quick scan of my fridge, I had one egg- not a good sign for baking. I then remembered that I had purchased chocolate to make the peppermint bark.

north pole mud bars

However, as I read the recipe it became clear that I hadn’t purchased enough white chocolate to make them. Looking on the inside of the bar’s wrapper I saw a few other options (I love when they do that, don’t you? One caught my eye, Mississippi Mud Bars. I only need one egg and it looked like I had everything else for it as well.

quarter cup of peppermint

Reading a bit further, I realized it called for walnuts. I don’t like to put nuts in my baked goods especially when I am bringing them to a gathering- too much worry about allergies. The other thing was, I had already chopped up the candy canes to make the bark and with no walnuts in the house I adjusted the recipe.
I thought you might like theseas much as we did, so I am passing on my spin. These would perfect for the holiday or maybe a little treat to help Santa on his way in a couple of nights??

Vanessa’s North Pole Mud Bars
(adapted from a Ghiradelli Mississippi Mud Bar recipe)

north pole mud bars

Ingredients-

  • 1/2 cup (one stick) butter or margarine, softened
  • 3/4 cups brown sugar, firmly packed
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp. salt
  • 1 bar(4 ox) Semi-Sweet Chocolate Baking Bar, chopped and divided in half (I used 1/2 cup chocolate chips here and it worked like magic)
  • 1 bar (4 oz) White Chocolate Baking bar, chopped and divided in half
  • 1/2 cup crushed candy cane or peppermint candies (I used the food processor but you could also use a zip top bag and a can of food to smash them)

Instructions-

  • Preheat oven to 350F
  • In a large bowl, beat butter, sugar, egg and vanilla until light and fluffy
  • Mix in flour, baking soda and slat
  • Stir in half the chocolate (white and semi-sweet) and half the crushed peppermint candy
  • Spread in greased foil lined 9″ square baking pan.
  • Bake 12-15 minutes or until toothpick inserted in center comes out almost clean.
  • Sprinkle with remaining chocolate
  • Cover with foil. Let stand 5 minutes or until chocolates are melted.
  • Swirl chocolate with a small knife to marbleized
  • Sprinkle with remaining crushed peppermint candies
  • Cool in pan until firm, then cut into bars.

north pole mud bars

Enjoy!

3 Comments North Pole Mud Bars- a recipe

  1. jane December 22, 2009 at 4:01 pm

    that recipe looks killer. thanks! wishing you a wonderful holiday. warm hugs-jane

    Reply
  2. caitlin December 22, 2009 at 5:18 pm

    yes, definitely a recipe i need to make. very festive, and of course your pictures are divine!

    Reply
  3. MODsquad December 23, 2009 at 8:32 pm

    Oh, dang it! Those look good!!! I could eat that bottom photo!

    I LOVE the blog A beautiful Mess. I had never been there before. Thanks for that!

    Hope you all have a super cozy and yummy Christmas!

    Reply

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