Thank you all for such positive feed back on the blurb book. It was fun to create and I can’t wait to put another together.
On that note…I just had a flash!
How would you guys feel about doing a collaborative cook book with me? Kinda like the good old church cook books or volunteer firefighters cook book that would get pulled together? We each would get 3 or so pages to put down the recipe and then take a photo or two to illustrate it?
What would you all think? 
If you are interested leave me a comment with your email and I will start to pull things together. Depending on the number of interested parties will depend on how many recipes we can each contribute.
Anything goes here gang- food, drink, sweet, sour, rich, light, all those things that delight- tee hee.
I would love to contribute my
secret masala chai recipe:)
🙂 but it’s an indian ‘tea’ recipe
~ are you accepting drinks?
Maddie, anything goes- what ever is your favorite thing to create. drinks, appetizers, main dishes, dessertes.
anything you can consume.
yeah!
I would love to be part of it.
I only cook Chinese food though.
count me in! I love this idea.
count me in too! mo1nat1rad@yahoo.com. and happy New Year! natty
you know how I love taking pictures of my food! sign me up too, miss noodle!
yes, yes and yes!
you know where to find me… 😉
oh wow! how do we ever narrow it down?
Ai ling,
ONLY? I would so be up for some good chinese food recipes. It is my most fav food, but I don’t know how to make it very well.
Lucy, can you send me your email? omofthenoodle (at) yahoo (dot) com
natty, stacie, ani and Jek- I will be in touch with you all soon.
Thank you gals! this is gonna be fun. Don’t be shy to spread the word okay?
count me in too, nessie!!
i am SO out of the loop! I would love to do this!! sounds like fun, so count me in! (if it’s not too late!)
lauracrowmiller.com@gmail.com
I would LOVE to participate…always looking for new recipes and what a fun way to spread the food love!
I’m in!
I would love to take part in the cookbook. I have several favorite recipes from both my American grandmother and my Cuban grandmother. Plus I have recipes that my mother and I have collected along the way growing up on military bases.
This sounds like a blast! Count me in if theres any room left.
I would love to participate!
-Grace
uncommongrace@comcast.net